MENU SHARE PLATES $9 GARLIC BREAD Tuscan Schiacciata flatbread grilled with a confit of roasted garlic butter (V,VGO) $9 $19 SALT & PEPPER SQUID Lightly seasoned with Szechuan, served with aioli & lemon (GF) $19 $22 BARRAMUNDI SPRING ROLLS Asian-style flaked Barramundi (I) rolls with housemade Nam Jim sauce $22 $19 FISH TACOS (2) Drilled Barramundi (I) on a corn tortilla with pickled cabbage, chipotle mayo & jalapeno salsa (GF) $19 Extra Taco $9 $19 HALLOUMI TACOS (2) Little Creek halloumi on a corn tortilla with pickled cabbage, chipotle mayo & jalapeno salsa (V,GF) $19 Extra Taco $9 $20 WINGS Chicken wings with Buffalo or BBQ sauce (GF) $20 CLASSICS $39 GRILLED BARRAMUNDI ROMESCO (A) On a red pepper, almond & smoked paprika sauce, served with chat potatoes & seasonal greens (GF) $39 $36 PRAWN & CHORIZO LINGUINE With pan seared prawns (I) & smoked chorizo, cherry tomatoes, red chilli, garlic, white wine sauce $36 $42 SALMON WITH CHILLI & PESTO Oven baked salmon (A) on a bed of green chilli & coriander pesto with chat potatoes & greens (GF) $42 $29 FISH & CHIPS Beer battered Barramundi (I) fillets served with chips, salad & tartare sauce (GFO) $29 $26 PUMPKIN & SAGE RAVIOLI Tossed in sage butter sauce with wine, garlic & pistachio (V) $26 $28 SPAGHETTI BOLOGNESE Minced beef & tomato Napoli sauce (GFO) $28 $29 CHICKEN SCHNITZEL Panko house-crumbed chicken breast with chips, salad & Classic, Diane, Pepper or Mushroom sauce $29 $34 CHICKEN PARMIGIANA Chicken Schnitzel, but with ham, grated mozzarella & Napoli sauce (GFO) $34 FROM THE FIRE STEAKS - FREE RANGE $32 RUMP: Grass + grain fed 250g $32 $39 SIRLOIN: Grass fed 250g $39 $52 SCOTCH FILLET: Grass fed 250g $52 add $6 SURF & TURF: Add Prawns add $6 $27 CHICKEN BREAST Char-grilled chicken breast marinated in garlic, parsley & olive oil $27 Steaks & Chicken served with chips, salad & a choice of Classic, Diane, Pepper or Mushroom sauce (GF) $29 PORK CUTLET Grilled pork, with roast chat potatoes, seasonal greens, mustard & maple jus $29 BURGERS $24 THE AVOCA CLASSIC 100% beef patty, cheese, tomato, lettuce, pickles, house-made burger sauce $24 Add Bacon +$4Add Avocado +$3 $24 PULLED PORK BURGER Slow roasted shredded pork, house-made slaw and gherkin $24 $24 CHICKEN SCHNITZEL House-crumbed schnitzel, cheese, tomato, lettuce, tomato relish & chipotle sauce $24 Add Bacon +$4Add Avocado +$3 $25 VEGGIE BURGER Vegetarian patty with Little Creek halloumi, tomato, lettuce, onion, pickles & chipotle sauce (V) $25 Add Avocado +$3 Burgers served on a milk bun with chips (GF bun add $2. DFO also available) SALADS $22 $22 ROAST BUTTERNUT, FETA & PINE NUT Pumpkin tossed with crumbed feta, pine nuts, rocket & vinaigrette (V,GF) $22 $22 CHICKEN KATSU POKE BOWL Panko-crumbed chicken with pickled cabbage, wombok, radish, edamame & jasmine rice (GFO) $22 $22 HALLOUMI POKE BOWL Grilled Little Creek Cheese halloumi with pickled red cabbage, radish, wombok, edamame, slaw & jasmine rice (V,GF) $22 $22 GREEN GODDESS SALAD Wombok, cucumber, avocado, edamame, mint, cashews & avocado, basil & parsley dressing (V,VG,GF) $22 Add chicken +$7Add Halloumi +$7 SIDES $12 $12 STEAMED GREENS Fresh seasonal greens $12 $12 ROAST CHAT POTATOES With rosemary & seasoning $12 $12 GARDEN SALAD Leaves, slaw, radish $12 $12 CRISPY CHIPS Served with aioli $12 KIDS $15 $15 CHEESEBURGER Beef patty with cheese tomato sauce & chips (GFO, VO) $15 $15 FISH & CHIPS Lightly battered with chips & tomato sauce (GFO) $15 $15 SPAGHETTI BOL Pasta with minced beef & tomato Napoli sauce (GFO) $15 $15 CHICKEN SCHNITTY Schnitzel served with chips & gravy $15 Kid's Meal Deal between 5-6pm every night $10 including ice-cream with every adult meal purchased. Not available Public holidays. DESSERTS $14 $14 STICKY TOFFEE PUDDING Housemade sticky date pudding with butterscotch sauce & vanilla ice cream $14 $14 BAILEY'S BRÛLÉE Traditional crème brûlée infused with Baileys $14 $14 CHOCOLATE MOUSSE With Chocolate & Frangelico hazelnut liqueur & ice cream $14 V (Vegetarian), VG (Vegan), GF (Gluten Free), GFO (Gluten Free Option), DF (Dairy Free) Seafood: A (Australian), I (International) 10% surcharge Public Holidays
